E substances in food are food additives that have been approved for use in the European Union. These additives are assigned an "E number" which indicates that they have passed safety assessments and are considered safe for consumption. E substances can serve various purposes in food, such as enhancing flavor, improving texture, or extending shelf life. It is important to note that not all E substances are harmful, and many are commonly used in everyday food products. **

Gelatin, which is derived from animal collagen, is not vegetarian. Another E substance that is not vegetarian is carmine (E120), which is a red food coloring made from crushed cochineal insects. These substances are not considered vegetarian because they involve the use of animal-derived ingredients. **

Online commerce refers to the buying and selling of goods and services over the internet, while retail commerce refers to the traditional brick-and-mortar stores where customers can physically visit and make purchases. Online commerce offers the convenience of shopping from anywhere at any time, while retail commerce provides the opportunity for customers to see, touch, and try products before making a purchase. Online commerce often involves lower overhead costs and can reach a wider audience, while retail commerce provides a more personalized and immediate shopping experience. **

Ion substances are compounds made up of positively and negatively charged ions, such as sodium chloride (NaCl) or calcium carbonate (CaCO3). These substances are held together by electrostatic forces between the ions. Molecule substances, on the other hand, are made up of covalently bonded atoms, such as water (H2O) or carbon dioxide (CO2). These substances are held together by sharing electrons between the atoms. In summary, ion substances are composed of charged ions held together by electrostatic forces, while molecule substances are composed of covalently bonded atoms held together by shared electrons. **

Elementary substances belong to the category of pure chemical elements. These are the basic building blocks of matter and cannot be broken down into simpler substances by ordinary chemical reactions. Examples of elementary substances include hydrogen, oxygen, carbon, and iron. Each element is defined by its unique atomic structure and properties. **

Elemental substances belong to the group of pure substances, which are made up of only one type of atom. These elemental substances are the building blocks of all matter and cannot be broken down into simpler substances by chemical means. Examples of elemental substances include hydrogen, oxygen, carbon, and gold. **

Polar substances dissolve in polar substances because they have similar intermolecular forces. Polar substances, such as water, have a partial positive and partial negative charge, which allows them to form hydrogen bonds with other polar molecules. When a polar substance is added to a polar solvent, the partial charges on the solvent molecules attract and surround the solute molecules, causing them to separate and disperse evenly throughout the solvent. This allows the polar solute to dissolve in the polar solvent, forming a homogeneous mixture. **

Yes, organic substances can split and combine with other substances through chemical reactions. For example, organic compounds can undergo processes such as hydrolysis, where they split into smaller molecules by reacting with water. Additionally, organic substances can also combine with other substances through synthesis reactions, where new organic compounds are formed by combining smaller molecules. These chemical reactions are fundamental to the behavior and properties of organic substances in living organisms and in the environment. **